{"id":608,"date":"2014-04-08T14:42:54","date_gmt":"2014-04-08T19:42:54","guid":{"rendered":"https:\/\/www.northwestpharmacy.com\/healthperch\/?p=608"},"modified":"2015-07-17T12:08:40","modified_gmt":"2015-07-17T17:08:40","slug":"giving-up-gluten","status":"publish","type":"post","link":"https:\/\/www.northwestpharmacy.com\/healthperch\/giving-up-gluten","title":{"rendered":"Should You Finally Give Up Gluten?"},"content":{"rendered":"

<\/h2>\n

\"Giving<\/a><\/h2>\n

Everything you need to know about this year\u2019s top diet<\/h2>\n

Of all the foods predicted to trend in 2014, wheat is not one of them, says the National Restaurant Association<\/a>. Consumers instead are giving up gluten\u2014a protein found in wheat, barley and rye\u2014as well as eating more locally sourced and sustainable seafood, meats and produce.<\/p>\n

You might recall a gluten-free diet being all the rage last year as celebrities, including Miley Cyrus and Gwyneth Paltrow, began to tout its benefits. Though not eating gluten is more than just cutting out bread and pasta. In fact, surprising sources can include everything from cereal, to herbal tea, soup and salad dressing.<\/p>\n

More importantly, the diet is designed for people with an autoimmune disorder called celiac disease (CD). When those with CD eat foods containing gluten, their immune system forms antibodies to gluten, which then attack intestinal lining and may eventually cause malnourishment, says The Cleveland Clinic<\/a>, as well as anemia, osteoporosis, and cancer.<\/p>\n

That\u2019s not to say a gluten-free diet should be limited to those with the disease. According to research published in the American Journal of Gastroenterology, <\/i>of the 1.8 million Americans who suffer from an intolerance or sensitivity, only 1.4 million know it.<\/p>\n

This means if you\u2019re interested in going gluten-free, whether you suspect it\u2019s behind your stomach problems or not, you shouldn\u2019t just jump right in. While gluten itself doesn\u2019t offer special nutritional benefits, says WebMD<\/a>, the many whole grains that contain gluten do. As reported by the American Dietetic Association, gluten-free products tend to be lower in B vitamins, calcium, iron, zinc, magnesium, and fiber. Cutting them at random means you lessen your intake. Make sure you are replacing these nutrients with other sources, since they all help to reduce the risks of diseases like diabetes and cancer.<\/p>\n

By talking to your doctor, you\u2019ll have an opportunity to both learn where gluten hides\u2014we\u2019re looking at you, malt and hydrolyzed vegetable protein\u2014as well as what true gluten-free meals and snacks look like.<\/p>\n

Sure, big-time companies are regularly coming out with gluten-free alternatives, but that doesn\u2019t necessarily mean they\u2019re healthy. In most cases, when an ingredient has been swapped out, it\u2019s been replaced with something else that\u2019s higher in fat and\/or sugar.<\/p>\n

So in order to help you decide if going with the trend is in your best interest, we\u2019ve broken down the basics for you, from symptoms to solutions.<\/p>\n

<\/b>Symptoms<\/b><\/h3>\n

Even though it\u2019s hard to detect, as it\u2019s often mistaken for associated diseases like diabetes and digestive cancers, early onset CD includes stomach pain, bloating, gas, loss of appetite, weight loss, diarrhea, nausea, vomiting and\/or bloody stools, reports Fox News<\/i><\/a>, where as long-term symptoms include easy bruising, hair loss, fatigue, joint pain and itchy skin.<\/p>\n

Though not an autoimmune disorder, both gluten sensitivity and intolerance result in similar symptoms. Differences occur in those with intolerance, as they may also experience abdominal cramping, bloating, diarrhea, and flatulence, adds Fox News.<\/i>\u00a0<\/b><\/p>\n

Diagnosis<\/b><\/h3>\n

CD is hereditary, so if someone in your family has been diagnosed, consider getting genetic tests. Otherwise a blood test can help determine if you have the disease or not. Though positive results don\u2019t always mean yes, says Joseph Murray, MD, a Mayo Clinic gastroenterologist. If the blood test comes back positive, it\u2019s only likely you have CD. In order to confirm the result, you\u2019ll need a small bowel biopsy, where doctors remove a tiny piece of your intestinal wall to analyze its texture and note any CD-related changes.<\/p>\n

In the interest of tests, it might be best to schedule an appointment with a specialist. A gastroenterologist like Murray will be familiar with symptoms and possibly diagnose you quicker than your primary.<\/p>\n

Food<\/b><\/h3>\n

Again, deleting the pizza delivery guy\u2019s phone number isn\u2019t all you need to go gluten-free. It requires you remove any food with the protein from your diet, which can be harder to detect than you think. Your doctor, or even a dietician<\/a>, can help you spot the sketchy ingredients that lurk in general foods. The more you do this, the easier they\u2019ll be to find.<\/p>\n

As for alternative brands, a few of the companies you can count on are KIND Healthy Snacks<\/a>, Bob\u2019s Red Mill<\/a>, Fage<\/a>, Smucker\u2019s<\/a>, Applegate<\/a>, Wild Planet<\/a> and Cascadian Farm<\/a>.<\/p>\n

The Mayo Clinic has a full list<\/a> of what those on a gluten-free diet can and can\u2019t eat, though some staple items include eggs, lean meats, beans, seeds, fruits and vegetables, brown rice, quinoa and corn.<\/p>\n

\"Gluten<\/p>\n

Recipes<\/b><\/h3>\n

Whether you suffer from CD, intolerance, sensitivity or a genuine curiosity (with your doctor\u2019s blessing), you\u2019ll want to know how to properly\u2014and healthily\u2014prepare your meals. In which case, bon app\u00e9tit!<\/p>\n

Angel Hair Pasta with Scallops and Tomatoes<\/b><\/p>\n

\"Angel
\n<\/a>Skinnytaste.com
\n<\/a><\/i>Brown rice and quinoa-style pasta go perfect with sweet bay scallops and diced, petite tomatoes. Bonus: this dinner comes together in less than 15 minutes.<\/p>\n

Carrot Soup with Miso and Sesame<\/b><\/p>\n

\"Carrot
\n<\/a>Smittenkitchen.com
\n<\/a><\/i>Consider this a healthier\u2014and gluten-free\u2014version of the soup you love to order in sushi restaurants. A drizzle of toasted sesame oil and sliced scallions is what really ups the flavor factor.<\/p>\n

Cheesy Grits Casserole<\/b><\/p>\n

\"Cheesy
\n<\/a>Foodandwine.com
\n<\/a><\/i>Forget macaroni and cheese; your new go-to for creamy comfort is this old fashioned, stone-ground grits casserole. It promises better flavor and texture.<\/p>\n

Baked Lemon Risotto<\/b><\/p>\n

\"Lemon<\/a>Joythebaker.com<\/a><\/i>
\n<\/b>With Parmesan cheese, herbs, lemon, salt, and chili flakes for the right amount of kick, this dish is the perfect solution for a savory dinner.<\/p>\n

Almond Butter Chocolate Chip Cookies<\/b><\/p>\n

\"Almond<\/a>Eatliverun.com
\n<\/a><\/i>Made with almond butter, flax, oats and dark chocolate, these cookies are both gluten- and guilt-free. You\u2019re welcome.<\/i><\/p>\n

\"Gluten<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Everything you need to know about this year\u2019s top diet Of all the foods predicted to trend in 2014, wheat is not one of them, says the National Restaurant Association. Consumers instead are giving up gluten\u2014a protein found in wheat, barley and rye\u2014as well as eating more locally sourced and sustainable seafood, meats and produce. […]<\/p>\n","protected":false},"author":4,"featured_media":610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"yoast_head":"\r\nShould You Finally Give Up Gluten? Tips On Giving Up Gluten<\/title>\r\n<meta name=\"description\" content=\"Start giving up gluten today. Tips, ideas and recipes to start going gluten free. 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